MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65682d5e4d0db2dc8c998c29Catla Fish - No head 1 KgCatla Fish - No head 1 Kg
  • In 1kg whole fish will get approximately 7 to 8 slices
  • On buying of 1kg whole Catla fish after cutting into Bengali cut you will get approximately 650gm meat (60-65 percent yield) and 350gm wastage includes head, bones, gills, fins, intestinal part (40-35 percent waste)
MS-OFP48H0C8C7
INR240In Stock
Dayadam

  • In 1kg whole fish will get approximately 7 to 8 slices
  • On buying of 1kg whole Catla fish after cutting into Bengali cut you will get approximately 650gm meat (60-65 percent yield) and 350gm wastage includes head, bones, gills, fi...

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  • In 1kg whole fish will get approximately 7 to 8 slices
  • On buying of 1kg whole Catla fish after cutting into Bengali cut you will get approximately 650gm meat (60-65 percent yield) and 350gm wastage includes head, bones, gills, fins, intestinal part (40-35 percent waste)