Product Highlights:

• Variety: Pusa Rudhira – developed by IARI, New Delhi

• Root Type: Long, deep red roots with a self-colored core

• Nutritional Value: Rich in carotenoids and phenols, known for their antioxidant properties

• Yield Potential: Approx. 30 tonnes per hectare under optimal conditions

• Packaging: Available in 250g packs

• Origin: Made in India – certified by NSC-New Delhi

Cultivation Notes:

• • Best suited for winter sowing in Indian climates

  • Requires well-drained loamy soil

  • Ideal sowing depth: 1–2 cm

  • Spacing: 10–15 cm between plants

  • Maturity: Typically 70–90 days after sowing