Brass Coffee Filter - 4 Cups

Handcrafted by traditional and now rare artisans from Kumbakonam, the Leo Classic Brass Filter brings back the traditional art of brewing authentic filter coffee. Made from 22 gauge brass (60:40 ratio alloy of copper and zinc), this limited edition filter is a must have for any true filter coffee connoisseur.  Brass coffee filters were traditionally used to neutralise the acidity levels of the brew and enhance its flavour.  As a thumb rule, a 1:5 ratio of coffee and near boiling water (95˚F) works well to brew the decoction. (For eg: 100 grams of coffee and 500 ml of water). However, brewing coffee with a brass filter is an art one masters with a bit of practice. While some prefer the decoction strong, others like it light. Experimenting with the coffee to water ratio will help you find your sweet spot! Additionally, using a chicory blend like Leo Madras Blend will yield a thicker brew, while a 100% pure coffee blend like the Top Blend, will yield a relatively lighter brew.  Add 15-25ml of decoction with piping hot milk, and sugar to taste. For a complete traditional filter coffee experience, serve the coffee in a brass davara tumbler.  Makes 4 cups.  Oxidation is normal, especially with high quality brass. Regular polishing with tamarind helps maintain the sheen.  Suggested coffee to water ratio is 1:5. Never reheat the decoction. Just add piping hot milk to make the coffee even if the decoction has cooled down.