Thalipith Flour ( 1kg)

Thalipith Flour (Bhajani) – Wholesome Multigrain Blend for Traditional Taste Bring the authentic flavor of Maharashtrian kitchens to your plate with our Thalipith Flour, also known as Bhajani. This nutritious flour is made by roasting and grinding a mix of grains, pulses, and spices like jowar, bajra, rice, chana dal, urad dal, and coriander seeds. Perfect for making delicious, crispy Thalipith – a savory multigrain flatbread – this flour is high in fiber and protein, making it a healthy choice for breakfast or light meals. Just add onion, coriander, salt, and water to make a quick, tasty dish. 🔹 Key Features: Made from roasted jowar, bajra, rice, dals, and spices Authentic Maharashtrian recipe High in fiber and protein Quick to prepare – just mix, roll, and roast No preservatives or additives