Looking for a healthy and gluten-free alternative to rice? Look no further than Vindhya Dhara's Deshi Bajra! This millet is a great source of fiber, protein, and minerals, and it has a slightly nutty flavor that can be enjoyed in a variety of dishes.

Vindhya Dhara's Deshi Bajra is grown in the Vindhya region of India, and it is carefully cultivated to ensure the highest quality. The millet is harvested by hand, and it is then cleaned and sorted to remove any impurities. The result is a pure and natural product that is perfect for cooking.

To cook Deshi Bajra, simply rinse it in water and then cook it in a pot with twice as much water as millet. Bring the water to a boil, then reduce the heat to low and simmer for 20 minutes, or until the millet is cooked through. You can also cook Deshi Bajra in a rice cooker or pressure cooker.

Once cooked, Deshi Bajra can be enjoyed in a variety of ways. It can be served as a side dish, or it can be used in pilafs, salads, and soups. It can also be ground into flour and used to make breads, cakes, and cookies.

Vindhya Dhara's Deshi Bajra is a healthy and versatile grain that is perfect for anyone looking to add more variety to their diet. It is a good source of fiber, protein, and minerals, and it has a slightly nutty flavor that can be enjoyed in a variety of dishes.