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67c01f9b564a15f5339185d3Organic Jhangora 1 Kg

Looking for a healthy and nutritious alternative Organic Jhangora" refers to a variety of barnyard millet, also called "Samak ke Chawal" in Hindi, which is grown organically, meaning without the use of chemical pesticides or fertilizers, and is particularly popular in the Himalayan region of Uttarakhand, India; it is considered a nutritious, gluten-free grain, high in fiber and minerals, often used as a substitute for rice in various dishes like kheer (pudding) or salads due to its mild taste and digestive benefit

Key points about Organic Jhangora:
  • Botanical name: Echinochloa colona 
  • Common name: Jhangora, Barnyard Millet 
  • Region of origin: Uttarakhand, India 
  • Nutritional benefits: High in fiber, protein, minerals like iron and phosphorus, low glycemic index, gluten-free 
  • Culinary uses: Can be cooked like rice, used in porridge, salads, kheer, or even ground into flour 
  • Organic cultivation: Grown without synthetic chemicals, preserving the natural ecosystem and promoting sustainable farming
MS-LIMC-NDJF
INR190In Stock
Kaklaason Organic Jhangora
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Organic Jhangora 1 Kg

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Looking for a healthy and nutritious alternative Organic Jhangora" refers to a variety of barnyard millet, also called "Samak ke Chawal" in Hindi, which is grown organically, mea...

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Key Attributes

BrandKaklaason Organic Jhangora
Net Quantity1 kilogram
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Looking for a healthy and nutritious alternative Organic Jhangora" refers to a variety of barnyard millet, also called "Samak ke Chawal" in Hindi, which is grown organically, meaning without the use of chemical pesticides or fertilizers, and is particularly popular in the Himalayan region of Uttarakhand, India; it is considered a nutritious, gluten-free grain, high in fiber and minerals, often used as a substitute for rice in various dishes like kheer (pudding) or salads due to its mild taste and digestive benefit

Key points about Organic Jhangora:
  • Botanical name: Echinochloa colona 
  • Common name: Jhangora, Barnyard Millet 
  • Region of origin: Uttarakhand, India 
  • Nutritional benefits: High in fiber, protein, minerals like iron and phosphorus, low glycemic index, gluten-free 
  • Culinary uses: Can be cooked like rice, used in porridge, salads, kheer, or even ground into flour 
  • Organic cultivation: Grown without synthetic chemicals, preserving the natural ecosystem and promoting sustainable farming

Country of originIndia
BrandKaklaason Organic Jhangora
Net Quantity1 kilogram
Additive infoIt includes the following nutrition per 100 g representing: Calories: 300 kcal Fat: 3.6 g Dietary Fibre: 13.6 g Protein: 11 g Carbohydrate: 55 g Calcium: 22 mg Vitamin B1: 0.33 mg Iron: 18.6 mg Vitamin B2: 0.10 mg Vitamin B3: 4.2 mg
Expiry DateBest before twelve month from the date of manufacturing
Package Dimension20L x 15W x 10H cm
Food typeveg
IngredientsHimalayan Jhangora Millet, a variant of barnyard millet, flourishes in the high altitudes of the majestic Himalaya. Slightly different in size and colour from Madhira, Jhangora stands tall as a highly nutritious grain, brimming with essential minerals, calcium, protein, and iron.
Nutritional informationHigh in fiber, protein, minerals like iron and phosphorus, low glycemic index, gluten-free
InstructionsIndian barnyard millet (Jhangora) is a wholesome diet package and also rich in fibre and minerals. Its properties like Low carbohydrate, low glycemic Index and gluten free grains add additional benefits against various health issues like obesity and diabetes. This article highlights the importance of Jhangora in terms of its Nutritional Values and Pharmacological Benefits. Keywords: Jhangora, Indian barnyard millet, diabetes, weight loss, obesity, micronutrients
contact details consumer care9654119855

Other Products from seller Kaklaason Farmer Producer Company Limited

₹190MRP ₹2005%
1 kg
Delivery by Tuesday, 19 Aug to Delhi
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Kaklaason Farmer Producer Company Limited
Sold By: Kaklaason Farmer Producer Company Limited
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable