Product Name: Munsyari Jamboo
Munsyari Jamboo is an authentic spice originating from the pristine Himalayan region of Munsyari, Uttarakhand. It is carefully cultivated by local farmers and handpicked to ensure the highes...
Read MoreProduct Name: Munsyari Jamboo
Munsyari Jamboo is an authentic spice originating from the pristine Himalayan region of Munsyari, Uttarakhand. It is carefully cultivated by local farmers and handpicked to ensure the highes...
Read More| Country of origin | India |
|---|---|
| Brand | Munsyari Jambu |
| Net Quantity | 100 gram |
| Manufacturer or packer name | Chhipla Kedar Farmer Producer Organisation |
Product Name: Munsyari Jamboo
Munsyari Jamboo is an authentic spice originating from the pristine Himalayan region of Munsyari, Uttarakhand. It is carefully cultivated by local farmers and handpicked to ensure the highest quality. This unique spice is known for its distinct flavor and aroma, adding a touch of magic to your culinary creations.
Key Features:
100% Natural and Authentic: Our Munsyari Jamboo is sourced directly from the farmers of Munsyari, ensuring its authenticity and purity. No artificial flavors or preservatives are added, providing you with the true essence of this Himalayan spice.
Rich in Antioxidants: Munsyari Jamboo is a natural source of antioxidants, which help protect your body from harmful free radicals. It supports your overall well-being and promotes a healthy lifestyle.
Distinct Flavor and Aroma: This special spice adds a unique flavor and aroma to your dishes. It is slightly bitter with a hint of sweetness, creating a delightful balance that enhances the taste of your culinary creations.
Versatile Culinary Uses: Munsyari Jamboo is a versatile spice that can be used in various dishes. It is commonly used in curries, soups, stews, and marinades. You can also sprinkle it on roasted vegetables or use it to make tea.
Sustainable and Eco-Friendly: Our Munsyari Jamboo is cultivated using sustainable practices, ensuring minimal impact on the environment. By supporting local farmers, you contribute to the preservation of traditional farming methods and the well-being of the community.
Benefits:
How to Use:
To use Munsyari Jamboo in your cooking, simply add a small amount to your desired dish. Start with a small quantity and adjust according to your taste preferences. You can use it whole or grind it into a powder for a more intense flavor.
Storage:
Store Munsyari Jamboo in a cool, dry place away from direct sunlight. Keep it in an airtight container to maintain its freshness and flavor.
Packaging:
Our Munsyari Jamboo comes in a resealable kraft paper bag, ensuring the product's quality and freshness. The packaging is eco-friendly and can be recycled or composted after use.
Order Now:
Experience the authentic taste of the Himalayas with our premium Munsyari Jamboo. Order now and elevate your culinary creations to the next level!
| Country of origin | India |
|---|---|
| Brand | Munsyari Jambu |
| Common name | Jimbu Herbs |
| Net Quantity | 100 gram |
| Expiry Date | Best before 12 month from the date of manufacturing |
| Package Dimension | 15L x 6W x 23H cm |
| Manufacturer or packer name | Chhipla Kedar Farmer Producer Organisation |
| Manufacturer or packer address | Vill- Madkot, Block- Munsyari, Dist- Pithoragarh, Uttarakhand |
| Manufacturing Date | 02/2025 |
| contact details consumer care | Chhipla Kedar Farmer Producer Organization, [email protected] |

