Buy Green Tamarind Pickle Online - Authentic South Indian Tamarind Pickle 250g

Country of origin

India

Brand

AP MEPMA

Net Quantity

1 pack

About Product

## Green Tamarind Pickle

Green tamarind pickle is a popular South Indian condiment made from unripe tamarinds. It is known for its tangy, spicy, and slightly sweet flavor. This pickle is typically made with green tamarinds, salt, chili powder, and other spices. It can be used as a side dish with rice, dosa, idli, or as a flavoring agent in other dishes.

Green tamarind pickle is a good source of vitamins and minerals, including vitamin C, potassium, and iron. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals.

If you are looking for a flavorful and healthy condiment to add to your meals, green tamarind pickle is a great option. It is easy to make and can be stored for several months.

Here is a recipe for green tamarind pickle:

Ingredients:

1 kg green tamarinds

1 cup salt

1/2 cup chili powder

1/4 cup turmeric powder

1/4 cup mustard seeds

1/4 cup fenugreek seeds

1/4 cup oil

Instructions:

Wash the tamarinds and remove the seeds.

Cut the tamarinds into small pieces.

In a large bowl, mix the tamarinds, salt, chili powder, turmeric powder, mustard seeds, fenugreek seeds, and oil.

Cover the bowl and let it sit for 2-3 days, stirring occasionally.

After 2-3 days, the pickle will be ready to eat.

Store the pickle in a cool, dry place.

Green tamarind pickle is a versatile condiment that can be enjoyed with a variety of dishes. It is a great way to add a tangy, spicy, and slightly sweet flavor to your meals.

Product details

Country of origin	India
Brand	AP MEPMA
Net Quantity	1 pack
Additive info	Tamarind has micronutrients called polyphenols that can help prevent chronic diseases such as cancer and cardiovascular issues. It is loaded with magnesium which can help lower blood cholesterol and pressure levels thereby it promotes heart health. Antioxidants present in tamarind remove free radicals and prevent oxidative damage. It has antibacterial and antifungal properties hence can be helpful in curing such related infections. ontains nutrients that will help improve and maintain the immune system. It also contains minerals that help in increasing hemoglobin and maintain blood pressure. It is rich in iron and can help prevent fatigue and anemia
Food type	veg
Nutritional information	Tamarind has micronutrients called polyphenols that can help prevent chronic diseases such as cancer and cardiovascular issues. It is loaded with magnesium which can help lower blood cholesterol and pressure levels thereby it promotes heart health. Antioxidants present in tamarind remove free radicals and prevent oxidative damage. It has antibacterial and antifungal properties hence can be helpful in curing such related infections.contains nutrients that will help improve and maintain the immune system. It also contains minerals that help in increasing hemoglobin and maintain blood pressure. It is rich in iron and can help prevent fatigue and anemia
Instructions	Tamarind A tropical fruit that's high in antioxidants, dietary fiber, and vitamins and minerals like vitamin C and iron. Tamarind is often used in Indian pickles because under-ripe tamarind is very sour and needs to be cooked or pickled. Spices Common spices used in tamarind pickles include chili powder, turmeric powder, fenugreek powder, and mustard seeds. Other ingredients Other ingredients that might be added to tamarind pickles include curry leaves, asafoetida, and dry chilies. Salt Tamarind pickles usually contain salt, and you might need to add more salt if the pickle will be stored for more than a week or 10 days.
contact details consumer care	APMEPMA-Narasaraopet, [email protected], +919550731118