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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Buff pickle (or buff ko achar) is slow-cooked with mustard oil, spices like Timur (Sichuan pepper), ginger, and garlic.
The texture is typically chewy yet tender, often described as a hearty condiment for rice, noodles, or snacks.
Country of origin
India
Net Quantity
200 gram
Additive info
Oil: Gingelly (sesame) oil, mustard oil, or rice bran oil are essential for covering the meat and preventing microbial growth.
Acidifiers: Acetic acid (E260) or vinegar is used to acidify the mixture, acting as a preservative.
Preservatives: Sodium Benzoate (E211) is sometimes used in commercial varieties to inhibit yeast growth.
Salt: Essential for curing and flavor.
Protein: High (primary ingredient)
Fat: Moderate to High (due to oil)
Sodium: High (due to preservation method)
Key Ingredients: Buffalo meat, coconut oil, chili powder, ginger, garlic, vinegar, spices