MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Buff pickle (or buff ko achar) is slow-cooked with mustard oil, spices like Timur (Sichuan pepper), ginger, and garlic.
The texture is typically chewy yet tender, often described as a hearty condiment for rice, noodles, or snacks.
Country of origin
India
Net Quantity
200 gram
Additive info
Oil: Gingelly (sesame) oil, mustard oil, or rice bran oil are essential for covering the meat and preventing microbial growth. Acidifiers: Acetic acid (E260) or vinegar is used to acidify the mixture, acting as a preservative. Preservatives: Sodium Benzoate (E211) is sometimes used in commercial varieties to inhibit yeast growth. Salt: Essential for curing and flavor.
Protein: High (primary ingredient) Fat: Moderate to High (due to oil) Sodium: High (due to preservation method) Key Ingredients: Buffalo meat, coconut oil, chili powder, ginger, garlic, vinegar, spices