"AGS Herbals, Brahmi Chat Masala" is a unique blend of spices and herbs that combines the nutritional benefits of Brahmi leaves (Indian pennywort) with the tangy, savory flavors of traditional chaat masala. Chaat masala is a popular spice blend used in Indian cuisine, particularly in street food snacks known as chaat.

Here's a description of Brahmi Chat Masala:

**Ingredients:**

1. **Brahmi Leaves:** Fresh Brahmi leaves are the key ingredient in this masala blend. Brahmi is an herb known for its medicinal properties, including improving cognitive function and memory.

2. **Chaat Masala Spices:** Typical ingredients found in chaat masala include cumin seeds, coriander seeds, dry mango powder (amchur), black salt (kala namak), dried ginger, black pepper, asafoetida (hing), and ajwain (carom seeds). These spices contribute to the tangy, savory, and slightly spicy flavor profile of the masala.

**Preparation:**

1. **Drying Brahmi Leaves:** Start by washing the Brahmi leaves thoroughly to remove any dirt or impurities. Pat them dry with a clean kitchen towel or paper towel. Spread the leaves out on a tray or plate and allow them to air dry completely. This step helps remove excess moisture from the leaves.

2. **Roasting and Grinding Spices:** In a dry pan, lightly roast the whole spices such as cumin seeds, coriander seeds, and ajwain until fragrant. Be careful not to burn them. Once roasted, allow the spices to cool down before grinding them into a fine powder using a spice grinder or mortar and pestle.

3. **Preparing Brahmi Leaves:** Once dried, finely chop or grind the Brahmi leaves into a powder using a mortar and pestle or a food processor. Ensure that the Brahmi leaves are completely dry to avoid clumping.

4. **Mixing Ingredients:** In a mixing bowl, combine the ground Brahmi leaves with the roasted and ground spices. Add dry mango powder (amchur), black salt (kala namak), dried ginger powder, black pepper, and a pinch of asafoetida (hing). Adjust the quantities of each spice according to your taste preferences.

5. **Blending:** Mix all the ingredients together thoroughly until well combined. Taste the mixture and adjust the seasoning if necessary.

6. **Storage:** Transfer the Brahmi Chat Masala to an airtight container and store it in a cool, dry place away from direct sunlight. Use as needed to flavor a variety of dishes, including salads, snacks, chaat, fruits, and more.

**Note:** Brahmi Chat Masala adds a unique twist to traditional chaat masala by incorporating the health benefits of Brahmi leaves. It can be used as a seasoning to enhance the flavor of various dishes while also providing nutritional value. Adjust the ingredients and proportions according to your taste preferences.