Bowlful Gujarati Dal - 50g Net, Sweet & Tangy Pigeon Pea Lentil Soup

Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately) Product Description: Gujarati Dal is a quintessential lentil soup from Gujarat, India. It's prepared by cooking pigeon peas (toor dal) until soft and then tempering it with mustard seeds, cumin seeds, curry leaves, green chilies, asafoetida, and sometimes a touch of sweetness from jaggery or sugar. The resulting dal is mildly sweet, tangy, and pairs well with rice or Indian breads like roti or puri. Ingredients: Pigeon peas (58.53), Water (42.51), Jaggery (8.04), Tamarind (2.77), Whole Dried Mango (2.49), Salt (1.52), Sugar (0.79), Ghee (0.72), Fenugreek Seeds (0.29), Red Chili Powder (0.24), Mustard Seeds (0.14), Green Chili (0.14), Turmeric Powder (0.09), Cinnamon (0.08), Curry Leaves (0.07), Cumin Seeds (0.07), Asafoetida Powder (0.07), Cloves (0.02), Green Cardamom (0.01). Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.