Black wheat flour is a nutrient-rich flour known for its dark colour and high antioxidant content.
Black wheat flour is a nutritious and versatile flour that is perfect for making a variety of delicious dishe...
Read MoreBlack wheat flour is a nutrient-rich flour known for its dark colour and high antioxidant content.
Black wheat flour is a nutritious and versatile flour that is perfect for making a variety of delicious dishe...
Read MoreBlack wheat flour is a nutrient-rich flour known for its dark colour and high antioxidant content.
Black wheat flour is a nutritious and versatile flour that is perfect for making a variety of delicious dishes. It is made from black wheat, which is a type of wheat that is high in antioxidants and other nutrients. This flour has a slightly nutty flavor and a dark color. It can be used to make breads, cakes, cookies, and other baked goods. It can also be used to make pancakes, waffles, and other breakfast foods.
Black wheat flour is a good source of fiber, protein, and vitamins and minerals. It is also low in gluten, which makes it a good option for people who are sensitive to gluten.
Benefits of Black Wheat Flour
Country of origin | India |
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Common name | Black Wheat Flour |
Net Quantity | 1 kilogram |
Manufacturer or packer name | Nagdi Yuva Kisan Producer Company Limited |
Manufacturer or packer address | At - Dakatoli, Saher Road, Nagdi, Ranchi, Jharkhand 835205 |
Manufacturing Date | 09/2024 |
contact details consumer care | NAGADI YUVA KISHAN PRODUCER COMPANY LIMITED, [email protected], +919835940878 |