In ancient China, it’s said that black rice was considered so unique and nutritious that it was forbidden for all but royalty.
Black rice gets its signature black-purple color from a pigment called anthocyanin, w...
Read MoreIn ancient China, it’s said that black rice was considered so unique and nutritious that it was forbidden for all but royalty.
Black rice gets its signature black-purple color from a pigment called anthocyanin, w...
Read MoreIn ancient China, it’s said that black rice was considered so unique and nutritious that it was forbidden for all but royalty.
Black rice gets its signature black-purple color from a pigment called anthocyanin, which has potent antioxidant properties.