MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Black pepper is a widely used spice obtained from the dried, unripe berries of the plant Piper nigrum. The berries are harvested while still green and then sun-dried, during which they shrivel and turn dark brown to black with a wrinkled surface.
Black pepper has a strong, sharp, and pungent aroma with a hot, spicy flavor. It is commonly known as the “King of Spices” and is used globally to enhance the taste of soups, sauces, curries, marinades, and seasoning blends.
Apart from its culinary importance, black pepper is valued for its medicinal and preservative properties. It contains piperine, which aids digestion, improves nutrient absorption, and has antioxidant and anti-inflammatory benefits.
Black pepper is a widely used spice obtained from the dried, unripe berries of the plant Piper nigrum. The berries are harvested while still green and then sun-dried, during which they shrivel and turn dark brown to black with a ...
Black pepper is a widely used spice obtained from the dried, unripe berries of the plant Piper nigrum. The berries are harvested while still green and then sun-dried, during which they shrivel and turn dark brown to black with a wrinkled surface.
Black pepper has a strong, sharp, and pungent aroma with a hot, spicy flavor. It is commonly known as the “King of Spices” and is used globally to enhance the taste of soups, sauces, curries, marinades, and seasoning blends.
Apart from its culinary importance, black pepper is valued for its medicinal and preservative properties. It contains piperine, which aids digestion, improves nutrient absorption, and has antioxidant and anti-inflammatory benefits.