It is derived from the seeds of the mustard plant through a process that involves extraction through wooden press at low temperatures. This extraction method helps retain the natural properties and nutritional benefits of the oil. Black mustard oil is known for its robust and pungent flavor. It has a distinctive and stronger taste than yellow mustard oil.

Features & taste:

• Pungent & spicy
• Peppery & tangy
• Distinct aroma
• Bitter undertones
• Enhances & preserves pickles