MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Organically grown Bird’s eye chilli, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger
Free from preservatives, artificial colours, flavours and chemicals
Ingredients: Bird’s Eye Chilli, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilli, Garlic, Gingerly Oil, Rock Salt, Red Chilli Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain the oil layer in the pickle to make it last longer, keep it in the fridge if possible use only a dry spoon to serve.
Small batches: Our pickles are prepared by housewives in small batches.
Organically grown Bird’s eye chilli, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger
Free from preservatives, artificial colours, flavours and chemicals
Ingredients: Bird’s Eye Chilli, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilli, Garlic, Gingerly Oil, Rock Salt, Red Chilli Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain the oil layer in the pickle to make it last longer, keep it in the fridge if possible use only a dry spoon to serve.
Small batches: Our pickles are prepared by housewives in small batches.