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- Sourced all the way from the Gwala communities in Himachal
- Made ...
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Brief -
The cows roam freely, they are fed hand-picked grass. They are loved and nurtured greatly by the Gwala community. The preparation process starts by boiling the A2 milk, it is left idle for it to reach room temperature. A required amount of A2 curd is added to the milk, which leads to fermentation or cultured into the whole curd. It is left overnight to generate good bacteria and good digestive enzymes. The curd is then put in Bilona, it is hand-churned to get butter, which is melted over firewood. The result of which is a golden, danedar desi cow ghee, the best one can ever taste.
Benefits -
Country of origin | India |
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Size | 250ML, 500 ML, 1 Litre |
Common name | Cow Ghee |
Net Quantity | 526 gram |
Weight | 526 g |
Manufacturer or packer name | JivikaNaturals |
Manufacturer or packer address | IN |
Manufacturing Date | 06/2023 |
EAN | 8908005808787 |
contact details consumer care | +91 9347595194 |