Vrat Bhog Sabudana Khichdi

This flavorful Sabudana Khichdi features sauteed ginger, green chili, and curry leaves mixed with boiled diced potatoes and soaked sabudana. Seasoned with rock salt (sendha namak), oregano, chili flakes, and lemon juice, garnished with crushed groundnuts, pomegranate seeds, golden raisins, fresh coriander, and grated coconut, resulting in a delightful blend of sweet, tangy, and crunchy textures.