Original Soybean Tempeh Unpasteurized| 200g

Description - As sold in Indonesia in ORIGINAL form. Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut. High in protein: Tempeh is a good source of protein, providing about 16 grams per 3.5 ounces (100 grams). This makes it a great option for vegetarians and vegans who are looking for a plant-based source of protein. High in fiber: Tempeh is also a good source of fiber, providing about 4 grams per 3.5 ounces (100 grams). Fiber is important for gut health and can help you feel full after eating. Contains probiotics: Tempeh is a fermented food, which means it contains probiotics. Probiotics are beneficial bacteria that can help improve gut health. Low in saturated fat: Tempeh is low in saturated fat, making it a heart-healthy choice. Versatility: Tempeh can be cooked in a variety of ways, making it a versatile ingredient. It can be grilled, baked, fried, or sauteed. Here are some recipes that you can try with fresh unpasteurised tempeh: Tempeh tacos: Crumble tempeh and cook it in a pan with some taco seasoning. Serve it in tortillas with your favorite toppings. Tempeh stir-fry: Stir-fry tempeh with vegetables and your favorite sauce. Tempeh burgers: Make tempeh burgers by combining tempeh with breadcrumbs, an egg, and your favorite seasonings. Form the mixture into patties and cook them in a pan or on the grill. If you are looking for a healthy and versatile plant-based protein, fresh unpasteurised tempeh is a great option. Ingredients - Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.   Shelf Life & Storage - *TO BE KEPT FROZEN* Thaw it out 30 minutes before using.