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Are you looking for a healthy and nutritious alternative to wheat flour? Look no further than our bajra ka atta! This flour is made from 100% whole pearl millet, which is a gluten-free grain that is high in fiber, protein, and minerals. It has...

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Key Attributes

Net Quantity500 gram
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Are you looking for a healthy and nutritious alternative to wheat flour? Look no further than our bajra ka atta! This flour is made from 100% whole pearl millet, which is a gluten-free grain that is high in fiber, protein, and minerals. It has a slightly sweet and nutty flavor and can be used to make a variety of dishes, including roti, bhakri, and porridge.

Our bajra ka atta is stone-ground, which preserves the nutrients and flavor of the grain. It is also free from any added colors, preservatives, or flavors.

Bajra ka atta is a good source of dietary fiber, which can help to keep you feeling full and satisfied. It is also a good source of protein, which is essential for building and repairing tissues. Additionally, bajra ka atta is a good source of minerals, including iron, magnesium, and phosphorus.

If you are looking for a healthy and nutritious alternative to wheat flour, our bajra ka atta is the perfect choice! Order yours today!

Benefits of Bajra ka Atta:

  • High in fiber, protein, and minerals
  • Gluten-free
  • Stone-ground
  • Free from added colors, preservatives, or flavors
  • Good for digestive health
  • Helps to keep you feeling full and satisfied
  • Good for building and repairing tissues

How to Use Bajra ka Atta:

Bajra ka atta can be used to make a variety of dishes, including roti, bhakri, and porridge. It can also be used to make pancakes, waffles, and muffins.

To make roti, simply mix bajra ka atta with water to form a dough. Knead the dough until it is smooth and elastic. Then, divide the dough into small balls and roll them out into thin circles. Cook the roti on a hot griddle until they are golden brown on both sides.

To make bhakri, simply mix bajra ka atta with water to form a dough. Knead the dough until it is smooth and elastic. Then, divide the dough into small balls and flatten them into discs. Cook the bhakri on a hot griddle until they are golden brown on both sides.

To make porridge, simply mix bajra ka atta with water or milk in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. Stir occasionally. Serve the porridge hot with your favorite toppings.

Order Your Bajra ka Atta Today!

Our bajra ka atta is the perfect way to add a healthy and nutritious boost to your diet. Order yours today!

Country of originIndia
Common nameBajre Ka Atta
Net Quantity500 gram
Manufacturer or packer nameMIYAUN KRISHAK PRODUCER COMPANY LIMITED
Manufacturer or packer addressC/o Tilak Singh, Village PO Naviganj Budaun , Budaun, Uttar Pradesh, India - 243601.
Manufacturing Date11/2024
contact details consumer careMiyaun Krishak Producer company ltd, [email protected], +917055159117