Pindi Chhole

A robust Rawalpindi-style preparation of chickpeas cooked to perfection in a dark, spice-laden gravy. These aromatic chickpeas are simmered with tea leaves and traditional spices for their characteristic deep brown color and rich flavor. Seasoned with dried pomegranate seeds, ginger, and a special blend of street-style masalas, this dish offers an authentic taste of Punjab's famous street food.