Chicken Tangdi With Butter [4 Pieces]

Tangdi or tangri kabab is a traditional chicken dish originating from North India. The dish is made with chicken drumsticks that are grilled in a tandoor or over charcoal. Although there are many variations, with different recipes from one restaurant to another, the marinade is usually prepared with a combination of lemon juice or yogurt, pepper, cream, corn flour, ginger, garlic, cardamom and garam masala.