Ajwain seeds (Carom seeds) are widely used in Indian cooking for their distinctive taste and health benefits. Known for aiding digestion, they add a sharp, aromatic flavor to breads, parathas, curries, and snacks.

Key Features:

• Premium-quality carom seeds
• Bold, pungent flavor with herbal aroma
• Free from additives and artificial colors
• Packed hygienically to retain freshness and natural oils

Recommended Uses:

• Add to dough for puris, parathas, and breads
• Use in tadka (tempering) for dals and curries
• Sprinkle in snacks and fritters for extra flavor
• Brew in hot water for digestive relief