Mystore®Mystore® is a full-stack, AI-powered open network marketplace built in India for sellers and brands of every size. One integrated, omnichannel platform to build, operate, and market on WhatsApp, ONDC, Own Store, Ai Agents and beyond. For buyers, the Mystore Buyer App opens up seamless shopping across categories from a growing community of trusted Indian sellers."https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore®
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
698cdd82821a5d0c8676dbb3Aanjaneeyya Sabudana (Saggu Biyyam) – 500 Grams
  • Sabudana is among the most common pantry staples in Indian kitchens, which is not a grain or spice. This ingredient is well-known as a vrat (fasting) food. It is generally considered "energising" and "easy to digest," which also contributes to its 'vrat-friendly' status. However, some of its benefits are massively overstated, as per experts. So is it still okay for you to consume it? For this, you need to understand exactly what sabudana is made of. Have you ever thought about where it actually comes from? Whether you eat sabudana during your festive fast or otherwise, here's what you need to be aware of
  • Learn How Sabudana Is Actually Made, And Is It Good Or Bad For Your Health
  • Sabudana Recipe and Health Benefits: Sabudana is a popular and versatile ingredient in kitchens across India. Whether you're consuming it while fasting or not, it's important to know where it comes from.
  • Written by Toshita Sahni, Edited by Neha Grover
  • Updated: August 13, 2025 11:39 IST
  • Read Time:5 min
  • Sabudana's origins and processing are quite fascinatingPhoto Credit: iStock
  • Sabudana is among the most common pantry staples in Indian kitchens, which is not a grain or spice. This ingredient is well-known as a vrat (fasting) food. It is generally considered "energising" and "easy to digest," which also contributes to its 'vrat-friendly' status. However, some of its benefits are massively overstated, as per experts.
  • So is it still okay for you to consume it? For this, you need to understand exactly what sabudana is made of. Have you ever thought about where it actually comes from? Whether you eat sabudana during your festive fast or otherwise, here's what you need to be aware of:

AANJANEEYYA SAGGUBIYYAM--500 - GRAMS
INR50In Stock
AP mepma
Visit the APMEPMA-KONDAPALLI Store

Aanjaneeyya Sabudana (saggu Biyyam) – 500 Grams

Be the first to review this product

  • Sabudana is among the most common pantry staples in Indian kitchens, which is not a grain or spice. This ingredient is well-known as a vrat (fasting) food. It is generally considered "energising" and "easy to digest," which also contribut...

Read More

Key Attributes

Country of originIndia
BrandAP MEPMA
Net Quantity500 gram
Product Dimensions10L x 6W x 10H cm
Manufacturer or packer nameAPMEPMA-KONDAPALLI
View full attributes

  • Sabudana is among the most common pantry staples in Indian kitchens, which is not a grain or spice. This ingredient is well-known as a vrat (fasting) food. It is generally considered "energising" and "easy to digest," which also contributes to its 'vrat-friendly' status. However, some of its benefits are massively overstated, as per experts. So is it still okay for you to consume it? For this, you need to understand exactly what sabudana is made of. Have you ever thought about where it actually comes from? Whether you eat sabudana during your festive fast or otherwise, here's what you need to be aware of
  • Learn How Sabudana Is Actually Made, And Is It Good Or Bad For Your Health
  • Sabudana Recipe and Health Benefits: Sabudana is a popular and versatile ingredient in kitchens across India. Whether you're consuming it while fasting or not, it's important to know where it comes from.
  • Written by Toshita Sahni, Edited by Neha Grover
  • Updated: August 13, 2025 11:39 IST
  • Read Time:5 min
  • Sabudana's origins and processing are quite fascinatingPhoto Credit: iStock
  • Sabudana is among the most common pantry staples in Indian kitchens, which is not a grain or spice. This ingredient is well-known as a vrat (fasting) food. It is generally considered "energising" and "easy to digest," which also contributes to its 'vrat-friendly' status. However, some of its benefits are massively overstated, as per experts.
  • So is it still okay for you to consume it? For this, you need to understand exactly what sabudana is made of. Have you ever thought about where it actually comes from? Whether you eat sabudana during your festive fast or otherwise, here's what you need to be aware of:

Country of originIndia
BrandAP MEPMA
Common nameSAGGUBIYYAM
Net Quantity500 gram
Weight600 g
Package Dimension10L x 6W x 10H cm
Product Dimensions10L x 6W x 10H cm
Manufacturer or packer nameAPMEPMA-KONDAPALLI
Manufacturer or packer address1/1 GROUND FLOOR,STATE GUST HOUSE,Vijayawada
Manufacturing Date11-02-2026
contact details consumer careAPMEPMA-KONDAPALLI, [email protected]

Other Products from seller APMEPMA-KONDAPALLI

₹50MRP ₹7533%
500 g
APMEPMA-KONDAPALLI
Sold By: APMEPMA-KONDAPALLI
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie