Andhra Special Ginger Pickle

Net Quantity	250 gram

About Product

Andhra Special Pickle is a traditional Indian pickle made with ginger, tamarind, and spices. It is a popular condiment in Andhra Pradesh, India, and is known for its tangy and spicy flavor. The pickle is made with fresh ginger, which is peeled and sliced, and then cooked in a mixture of tamarind, jaggery, and spices. The pickle is then aged for several weeks, which allows the flavors to develop.

Andhra Special Pickle is a versatile condiment that can be enjoyed with a variety of dishes. It is typically served as a side dish with rice, but it can also be used as a marinade for meats and vegetables. The pickle is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.

If you are looking for a unique and flavorful condiment, then Andhra Special Pickle is a great option. It is a delicious and versatile pickle that can be enjoyed with a variety of dishes.

Benefits

Made with fresh ginger, tamarind, and spices
Tangy and spicy flavor
Versatile condiment that can be enjoyed with a variety of dishes
Good source of vitamins and minerals

Ingredients

Ginger
Tamarind
Jaggery
Spices
Salt

Nutritional Information

Calories: 100
Fat: 0g
Carbohydrates: 25g
Protein: 1g
Sodium: 1000mg

How to Use

Andhra Special Pickle can be enjoyed as a side dish with rice, or it can be used as a marinade for meats and vegetables.
The pickle can also be added to chutneys and other sauces.

Storage

Andhra Special Pickle should be stored in a cool, dry place.
Once opened, the pickle should be refrigerated.

Product details

Country of origin	India
Net Quantity	250 gram
Additive info	Ginger paste, Refined rice bran oil, Jaggery, Iodized salt, Tamarind extract, Red chilies, Turmeric, Mustard seeds, and Dry chilies
Food type	veg
Nutritional information	Sweet, spicy, and zingy, ginger is a wonderful spice to add to a variety of dishes. Whether you are using fresh, ground, or pickled ginger, you will turn up the flavor in soups, stir-fries, and even smoothies and desserts.
Instructions	Pickled ginger should be kept in a cool, dark place until you are ready to open it, such as a pantry or cabinet. After opening, pickled ginger should be kept in the refrigerator in a tightly sealed container as you would with other condiments.
contact details consumer care	Andhra Priya Pickles, [email protected], +919866550542