Andhra Priya Gold Special Usirikaya Pickle

Net Quantity	250 gram

About Product

Looking for a delicious and authentic Andhra-style pickle? Look no further than Andhra Priya Gold's Usirikai Pickle! Made with fresh, handpicked gooseberries, this pickle is sure to tantalize your taste buds.

This pickle is made with a traditional Andhra recipe that has been passed down for generations. The gooseberries are first marinated in a special blend of spices and herbs, then cooked in a mustard oil base. The result is a pickle that is both flavorful and aromatic.

Usirikai Pickle is a great way to add a touch of Andhra spice to your meals. It can be enjoyed as a side dish with rice or roti, or used as an ingredient in your favorite recipes.

This pickle is also a good source of vitamins and minerals, including vitamin C, iron, and calcium. It is also a good source of antioxidants, which can help to protect your cells from damage.

If you are looking for a delicious, healthy, and authentic Andhra-style pickle, then Andhra Priya Gold's Usirikai Pickle is the perfect choice for you!

Product details

Country of origin	India
Net Quantity	250 gram
Additive info	Cultivated throughout India and nearby countries, amla has gained a following throughout the world as a "superfruit." It's no surprise — a 100-gram serving of fresh amla berries contains as much vitamin C as 20 oranges. Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to.
Food type	veg
Nutritional information	A single serving i.e. (150 g) of amla contains 66 calories, 1 gram protein, less than 1 g of fat and 15 g carbohydrates. Regular consumers say drinking a glass of amla juice before a meal fills them up and makes them eat less. Nutritionists say amla boosts metabolism too, making one shed weight faster.
Instructions	Boil the Amla: Use 1-2 cups of water in a saucepan and add the chopped up pieces of Amla or 1-2 tablespoons of Amla powder. Boil the mixture and let it simmer for around 10-15 minutes. The water should change color to golden or light brown, which means that nutrients are transferred into the water
contact details consumer care	Andhra Priya Pickles, [email protected], +919866550542