Description

Farmveda’s Andhra Gunpowder is made with naturally grown lentils are seasoned with spices to make this hearty dry chutney. Just sprinkle some Farmveda Andhra Gunpowder over rice, dal, sabzi, parantha and relish the most amazing taste of south Indian cuisine. You can add a tasteful twist to almost any dish with Farmveda Andhra Gunpowder.

Ingredients

Farmveda Andhra Gun Powder is made from Toor dal, salt, sugar, asafoetida, red chillies, curry leaves, malic acid & vegetable oil

How to Make?

Mix generously into cooked rice with ghee or sprinkle on hot parathas for an unforgettable experience. Tastes great with sesame oil (til ka tel). Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris. Spinkle as a salad dressing.