Aloe Vera Pickle | 100gm | MRP-50 | Exp-1/1/2026 | FSSAI No. 21024191000544

Aloe Vera Pickle

Our aloe vera pickle is made with fresh, hand-picked aloe vera leaves that are pickled in a traditional Indian recipe. The aloe vera leaves are first cleaned and de-thorned, then they are cut into small pieces and mixed with a variety of spices and herbs. The pickle is then left to mature for several weeks, allowing the flavors to meld together.

Aloe vera is a succulent plant that is native to Africa and the Arabian Peninsula. It has been used for centuries in traditional medicine for its healing properties. Aloe vera is rich in vitamins, minerals, and antioxidants, and it has been shown to have a number of health benefits, including:

• Anti-inflammatory properties: Aloe vera can help to reduce inflammation in the body, which can be beneficial for conditions such as arthritis, gout, and Crohn's disease.
• Antioxidant properties: Aloe vera can help to protect the cells in the body from damage caused by free radicals. Free radicals are unstable molecules that can damage DNA and contribute to the development of chronic diseases such as cancer and heart disease.
• Antibacterial and antiviral properties: Aloe vera can help to kill bacteria and viruses, which can be beneficial for conditions such as colds, flu, and skin infections.
• Digestive health: Aloe vera can help to improve digestion and relieve symptoms of gastrointestinal problems such as constipation, diarrhea, and heartburn.
• Skin health: Aloe vera can help to improve the health of the skin by reducing inflammation, moisturizing the skin, and promoting healing.

Our aloe vera pickle is a delicious and healthy way to enjoy the benefits of this amazing plant. It is a great addition to any meal, and it can be enjoyed as a side dish, a condiment, or even as a snack.

Ingredients:

• Aloe vera leaves
• Spices
• Herbs
• Oil
• Vinegar
• Salt

Nutritional Information:

• Calories: 50
• Fat: 0g
• Carbohydrates: 10g
• Protein: 1g
• Vitamins: A, C, E
• Minerals: Calcium, iron, magnesium, potassium

How to Use:

• Enjoy our aloe vera pickle as a side dish, a condiment, or even as a snack.
• Add it to your favorite sandwiches, wraps, and salads.
• Use it as a marinade for chicken, fish, or vegetables.
• Mix it with yogurt or cream cheese for a delicious dip.

Storage:

• Store our aloe vera pickle in a cool, dry place.
• After opening, keep the pickle refrigerated.

Shelf Life:

• Our aloe vera pickle has a shelf life of 12 months.