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651a813657937e2d3ae29abcAll Natural Smoked BBQ RubAll Natural Smoked BBQ Rub

Mixing a wet substance like oil with our blend makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Put your rub under thick skins like those on chicken, so it can get to the meat. Mixing a wet substance like oil with your spices makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. A wet rub can also add moisture to your meat and keep it from sticking. When you mix your spices with oil or things like Worcestershire sauce, make a thick paste and then coat it on your meat evenly.Wet rubs are more likely to seep into the meat's juices than dry rubs. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Ingredients : Cold Smoked ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, Himalayan pink Salt, Black Peppercorns.

MS-LY1XMA2VJ-UL
INR250In Stock
Pracol
11
Pracol

All Natural Smoked BBQ Rub

1 pack
₹250
Sold By:Pracol
Available offers
  • MYSTORE40 - Get Rs. 40 OFF on orders above Rs 200*
  • MYSTORE50 - Get Rs. 50 OFF on your first order above Rs 250*

Country of originIndia
BrandPracol
Common nameAll Natural Smoked BBQ Rub
Net Quantity1 pack
Manufacturer or packer nameArtisan Palate
Manufacturer or packer addressD-104, Sector 30, Near NMC, Noida, UP - 201301
Manufacturing Date01/2023
contact details consumer care9778167143

Mixing a wet substance like oil with our blend makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Put your rub under thick skins like those on chicken, so it can get to the meat. Mixing a wet substance like oil with your spices makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. A wet rub can also add moisture to your meat and keep it from sticking. When you mix your spices with oil or things like Worcestershire sauce, make a thick paste and then coat it on your meat evenly.Wet rubs are more likely to seep into the meat's juices than dry rubs. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Ingredients : Cold Smoked ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, Himalayan pink Salt, Black Peppercorns.

Pracol

Sold By

Pracol

Vendor Source

Cancellable
Returnable