Patanjali hing 10 gm

Introducing Patanjali Hing in a handy Bottle that maintains its natural purity and strong fragrance while making it easy to use and store. Also known as Perungayam or Asafoetida, it's commonly used in Indian kitchens to enhance the aroma, taste, and nutrition of vegetarian dishes like dal tadka, vegetables, curries, broths, sauces, and pickles. Hand-pounded for its vegetarian properties and extra-strong texture, it surpasses other smooth powder varieties. Hing is considered a natural digestive herb, that helps with gas, acidity, and stomach heaviness while offering an earthy taste. It is suitable for all age groups, making it favored in heavy foods like puri, paratha, khandvi, etc. With Approx 55% Edible Cereal Flour, Gum Arabic, and Asafoetidait, it provides high calories, protein, calcium, carbohydrates, and phosphorus.