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Buy Protein Rich, Easy to make Adai Dosa Mix from Farmveda
Tower A, Spaze iTech Park Shoppers Stop Sohna - Gurgaon Rd122018Gurgaon DivisionIN
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Tower A, Spaze iTech Park Shoppers Stop Sohna - Gurgaon RdGurgaon Division, IN
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Product Description

Farmveda's Adai Dosa Mix is made from a delicious combination of dals. The soft dosas made from this mix are rich in protein and other nutrients and dietary fibre making it the perfect breakfast and comfort food of your family. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi and have a dosalicious day. The Small and marginal farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Farmveda Adai Dosa is made from Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt

How to Make

Take 1 measure of Adai Dosa Mix and add 1 measure of water and mix well. Add 1/2 measure of thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

d3b678d6d73dcdafa60acb2d6ec315ac
in stockINR160
Farmveda
204.8
...

Adai Dosa Mix

Seller: farmveda
₹160
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Features
  • 100% natural
  • Preservative free

Product Information

brandFarmveda

Product Description

Farmveda's Adai Dosa Mix is made from a delicious combination of dals. The soft dosas made from this mix are rich in protein and other nutrients and dietary fibre making it the perfect breakfast and comfort food of your family. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi and have a dosalicious day. The Small and marginal farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Farmveda Adai Dosa is made from Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt

How to Make

Take 1 measure of Adai Dosa Mix and add 1 measure of water and mix well. Add 1/2 measure of thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

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