Tur dal, also called arhar dal, belongs to the legume family, which also contains peas, beans, and lentils. Pigeon peas is another name for it. It is an oval, yellow pulse that is commonly consumed as a staple dish in Indian families.
Read MoreTur dal, also called arhar dal, belongs to the legume family, which also contains peas, beans, and lentils. Pigeon peas is another name for it. It is an oval, yellow pulse that is commonly consumed as a staple dish in Indian families.
Read MoreCountry of origin | India |
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