Murthal Partha (Aloo)

A hearty and indulgent North Indian flatbread, made with whole wheat and generously stuffed with a flavorful and spiced mashed potato filling. Cooked on a griddle with ghee or butter until golden brown and slightly crisp, this paratha is a satisfying meal in itself, often enjoyed with yogurt, pickles, or white butter. A true taste of the famous Murthal highway cuisine!