Kesarbaug Ragi/Nachani Atta, 500 gm

Kesarbaug’s Wholesome Nachani Aata, also known as Ragi Flour, is made from high-quality finger millet grains. This 100% pure, gluten-free flour is rich in calcium, iron, and dietary fiber, making it ideal for those with gluten sensitivities. It is versatile and suitable for various traditional and modern recipes. The health benefits of Ragi Flour include being an excellent source of calcium for bone health, potentially helping in managing diabetes due to its low glycemic index, and supporting weight management and digestive health. Culinary uses for Ragi Flour include making nutritious rotis, dosas, and idlis, using it in porridge or smoothies for a health boost, and incorporating it into baked goods for added nutrition. For optimal freshness, store it in a cool, dry place in an airtight container. Kesarbaug’s Nachani Aata is 100% natural, made in India, and available for fast delivery. Order now to enjoy the wholesome benefits of Kesarbaug’s premium Ragi Flour in your daily meals!