The Corn Starch (also known as Corn Flour) Popularly used in baking, binding, making gluten-free flour blend, puddings, breads. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
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The Corn Starch (also known as Corn Flour) Popularly used in baking, binding, making gluten-free flour blend, puddings, breads. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
| country of origin | India |
|---|---|
| return window | 3 days |
| time to ship | 2 days |
| contact details consumer care | Puramio,[email protected],9109919957 |
| manufacturer or packer name | Puramio Corn Starch (Corn Flour) |
| manufacturer or packer address | india |
| common or generic name of commodity | Puramio Corn Starch (Corn Flour) |
| net quantity or measure of commodity in pkg | 1 Qty |
| month year of manufacture packing import | NA |
| imported product country of origin | IN |
| nutritional info | Puramio Corn Starch (Corn Flour) |
| additives info | Puramio Corn Starch (Corn Flour) |
| brand owner FSSAI license no | 11422999000012 |
| other FSSAI license no | 11422999000012 |
| importer FSSAI license no | 11422999000012 |
| imported product country of origin | IN |
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Sold By: Puramio
Vendor Source:UNIZAP
FSSAI License no: 11422999000012