Hentak – Traditional Manipuri Fish Paste, 200g | Mumu Foods

Hentak is a traditional Manipuri fermented fish paste made with sun-dried fish, garlic, chili, and aromatic herbs. Known for its bold and authentic flavors, this non-vegetarian condiment is a staple in Manipuri cuisine. Perfect for cooking Hentak sok or making side dish like ametpa/chutney, it brings depth and richness to your meals. Key Features: Authentic Flavor: Made with fermented fish, garlic, chili, and edible oil using traditional Manipuri methods. No Preservatives: Contains only natural ingredients without any added preservatives. Versatile Usage: Use for cooking, stews, or as a side dish condiment. Premium Packaging: Comes in a convenient PET jar to retain freshness. Dietary Info: Non-vegetarian product. Usage Suggestions: Cooking: Make your favourite Hentak sok or other curries for a flavorful twist. Side Dish: Steam or roast to make authentic ametpa/chutney. Shelf Life and Storage Instructions: Net Weight: 200g PET jar. Shelf Life: 6 months from the date of packing. Storage: Store in a cool, dry place to maintain freshness.