Meitei Cheng – Soft Sticky Rice for Daily Use | Akoi Manipuri Rice-5 KG

Meitei Cheng is a traditional sticky rice from Manipur, comprising a blend of various paddy varieties stored over time by local farmers. This rice is celebrated for its affordability and glutinous texture, making it a popular choice for daily consumption. Due to its composition from newly harvested paddy, Meitei Cheng retains more moisture, resulting in a stickier texture and requiring less water during cooking. Its mild flavor and tender consistency make it an excellent accompaniment to a variety of dishes. Key Features: Economical Choice: Offers quality at an affordable price point. Sticky Texture: Ideal for dishes requiring glutinous rice. Quick Cooking: Requires less water and time to cook. Cultural Significance: Integral to Manipuri cuisine and traditions. Cooking Suggestions: Rinse thoroughly before cooking. Use a 1:1.5 rice-to-water ratio. Perfect for daily meals, pairing with vegetables, meats, or fermented dishes. Multilingual SEO Keywords: Hindi: मणिपुरी चिपचिपा चावल (Manipuri Chipchipa Chawal) Bengali: মণিপুরি স্টিকি চাল (Manipuri Sticky Chal) Tamil: மணிப்பூரி ஒட்டும் அரிசி (Manipuri Ottum Arisi) Telugu: మణిపురి స్టిక్కీ బియ్యం (Manipuri Sticky Biyyam) Kannada: ಮಣಿಪುರಿ ಸ್ಟಿಕ್ಕಿ ಅಕ್ಕಿ (Manipuri Sticky Akki) Malayalam: മണിപ്പൂരി സ്റ്റിക്കി അരി (Manipuri Sticky Ari)