Special Boondi Raita

Boondi raita is a refreshing indian side dish made with yogurt and small, fried chickpea flour balls called boondi. The boondi adds a unique texture to the creamy yogurt. The dish is flavored with various spices like roasted cumin, black salt and sometimes mint or coriander, providing a blend of tangy and aromatic flavors. Boondi raita is often served as a cooling accompaniment to spicy main dishes, helping balance the overall meal with its soothing and creamy consistency.