Black wheat Flour (1kg)

Discover the richness of Sharbati Wheat Flour, a premium quality flour made from the finest Sharbati wheat grains sourced from the fertile lands of Madhya Pradesh, India. Known for its superior quality and nutritional value, Sharbati wheat is a soft and golden variety, revered for its high protein content and low moisture. Key Features: Premium Quality Grains: Handpicked Sharbati wheat grains ensure a flour that is unparalleled in taste and texture. Rich in Nutrients: High in protein and essential nutrients, Sharbati Wheat Flour provides a wholesome and balanced diet. Soft and Fine Texture: Ideal for making soft, fluffy, and delicious rotis, chapatis, parathas, and other flatbreads. Natural and Pure: Free from additives and preservatives, offering a natural and pure flour that retains the authentic taste of traditional wheat. Versatile Use: Perfect for a variety of culinary applications, from everyday cooking to festive baking. Nutritional Information (per 100g): Energy: 340 kcal Protein: 12g Carbohydrates: 72g Dietary Fiber: 10g Fat: 2g Iron: 3.5mg Calcium: 30mg Packaging: Available in 1kg, 5kg, and 10kg eco-friendly, resealable packs to ensure long-lasting freshness and easy storage. Benefits: Health Benefits: Sharbati Wheat Flour is rich in dietary fiber, promoting healthy digestion and aiding in weight management. Superior Taste: The unique soil and climatic conditions of the Sharbati wheat-growing region impart a distinct and superior taste to the flour. Enhanced Cooking Experience: Its fine texture and consistency make the dough easy to knead and handle, enhancing your cooking experience. Usage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness. Use as desired for making a variety of traditional Indian breads and other recipes.