Fermented Bamboo Shoot Pickle - 250 gm

Bamboo shoot pickle is a special, original Manipuri delicacy known for its unique tangy flavor and rich aroma. Made from fermented bamboo shoots and traditional spices, it adds a distinct taste to any meal.The shoots are carefully cleaned, boiled to reduce bitterness, and then mixed with aromatic spices, mustard oil, and sometimes fermented for added flavor. This pickle not only adds a zesty kick to meals but also offers health benefits, being rich in fiber and antioxidants. It's a traditional favorite in regions like Northeast India, where it's often enjoyed with rice or flatbreads.