Jave (Khapli/Emmer) wheat flour

Jave wheat or Khapli wheat is grown by natural farming method in Bagalakote district, Karnataka, Jave wheat flour or Khapli wheat flour is great for diabetics due to a low glycemic index and can be used in place of regular wheat flour. The Jave wheat is a good source of protein, iron, dietary fiber, thiamine and a number of other B Vitamins.The significant fiber content in Jave wheat flour makes this flour especially suitable if you are on a diet as the fiber swells in your stomach, making you feel full more quickly and helping you to eat less.