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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6634efefe02c190020d49bc1Kerehaklu Estate Robusta __ 250 gms,AeropressKerehaklu Estate Robusta __ 250 gms,Aeropresswe are back this year with our Robusta coffee sourced from Kerehaklu Estate! To process this lot, the folks at Kerehaklu used an anaerobic, double float process where the cherries were left in ceramic vats overnight for a considerably shorter fermentation time as compared to Arabica. They have dubbed this process Halley Hulia which translates a Kannada phrase, usually given to an elderly person similar to the anaerobic fermentation process used here, which has been carried on for decades. It has a heavy body and a buttery mouthfeel that is perfectly finished off with an aftertaste of bittersweet chocolate. With its beautiful aromas of roasted nuts and cacao nibs, this coffee can be taken black or with milk, our roasters recommend brewing this as an Espresso, in the Moka Pot, French Press or South Indian Filter. Tasting Notes: Cacao Nibs, Walnuts, Raisins Roast Level: Medium Dark89c6bfa822a0a995ae815832cdaba498
INR390In Stock
11

Kerehaklu Estate Robusta __ 250 gms,Aeropress

₹390
FSSAI License no: 13322009000454
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time to ship30 minutes
contact details consumer careBlue Tokai Coffee Roasters,[email protected],09606047077
imported product country of originIND

we are back this year with our Robusta coffee sourced from Kerehaklu Estate! To process this lot, the folks at Kerehaklu used an anaerobic, double float process where the cherries were left in ceramic vats overnight for a considerably shorter fermentation time as compared to Arabica. They have dubbed this process Halley Hulia which translates a Kannada phrase, usually given to an elderly person similar to the anaerobic fermentation process used here, which has been carried on for decades. It has a heavy body and a buttery mouthfeel that is perfectly finished off with an aftertaste of bittersweet chocolate. With its beautiful aromas of roasted nuts and cacao nibs, this coffee can be taken black or with milk, our roasters recommend brewing this as an Espresso, in the Moka Pot, French Press or South Indian Filter. Tasting Notes: Cacao Nibs, Walnuts, Raisins Roast Level: Medium Dark

Blue Tokai Coffee Roasters

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