Sugar, Weat Flour, Ref hyd vegetable,Eggs, water,Chocolate Vermicelli, Cocoa Powder, Humectants( 422 420 1520 ) Smp,Dextrose,Emulsifies ( 322 471 472B, 477 ) Chocolate Slab( Milk ), Class ii Pereserivatives ( 200 202 ) Acidity Regulators330,450(I)...
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