Combo pack of
Soybean Tempeh: Traditional tempeh made from fermented soybeans, known for its nutty flavor and firm texture.
Chickpea Tempeh: Tempeh made from chickpeas instead of soybeans, offering a milder, nutty flavor.
Urad Dal Tempeh: Tempeh made from urad dal (black gram lentils), featuring a unique flavor.
Red Kashmiri Tempeh: A tempeh variety likely infused with the flavors of Kashmiri cuisine, possibly containing red chili and other spices for a distinctive taste
Soybean Tempeh
Chickpea Tempeh
Urad Dal Tempeh
Red Kashmiri Tempeh