Ragi (Makra) Flour (1kg)

"Discover the wholesome goodness of Ragi Flour, a staple in traditional diets across India and Africa. Made from finely ground ragi grains, this gluten-free flour offers a rich source of dietary fiber, essential amino acids, vitamins, and minerals. Perfect for those seeking a nutritious alternative to wheat flour, Ragi Flour lends a slightly nutty flavor and a distinctive texture to a variety of dishes, from fluffy pancakes and crispy dosas to hearty bread and wholesome porridge. Embrace the health benefits and culinary versatility of Ragi Flour today!"