Seasoned Cast Iron Skillet

Dimensions Weight Length Width Height Diameter 2.8 kg 40 cm 25 cm 5 cm 10 Inch The 10-Inch Seasoned Cast Iron Skillet, also called "Irunthanaik Kal " (Tamil), "Erra Kal Pan " (Telugu), and "Loha Tawa" (Marathi), is ideal for browning, frying, and baking.Its natural seasoning will help create a non-stick surface in the long run while the high sides of this pan allow versatility from sautéing to baking with an even distribution of heat, ensuring flavors get locked in and for that authentic cast-iron experience. This skillet also adds a healthy dose of iron to each meal, benefiting those who seek nutrient-rich cooking without synthetic chemicals. Built for durability, this pan is just ideal for die-hard traditional cooks who are preserving flavors and textures, yet ease off when it comes to maintenance; it's one staple piece for any kitchen interested in authentic tastes.