MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
67f6f9c2f248d184af7e61c0Van Leer Dark Compound - 500 gmVan Leer Dark Compound - 500 gmVan Leer Dark Compound - 500 gm Dark compound Chocolate slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. Package contains 1 slab of 500g Dark Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material. Ingredients: Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Maltodextrin, Emulsifiers (INS 322, 476), Artificial (Vanillin) Flavoring Substances. Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products. Directions for Use: When using Van Leer Dark Confection, no tempering is required. Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain shavings to decorate your pastry creations. Nutritional Information Per 100g: Energy 550 kcal, Protein 2.5 g, Total Fat 34.9 g, Carbohydrates 56.1 g, Sugars 51 g. Storage: Store in a cool, dry, hygienic place away from direct sunlight and strong odors. Important information Legal Disclaimer: PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Return Policy: All food products are non-returnable. 13F58D3B8AF5F309A4BF6F17ED492A47_65e6c6af1dc8e2e9e6b26639_default
INR110.00In Stock
11

Van Leer Dark Compound - 500 gm Dark compound Chocolate slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. Package contains 1 slab of 500g Dark Compound Chocolate Slab. The compound is suitable for Bakery Products, ...

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Van Leer Dark Compound - 500 gm Dark compound Chocolate slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. Package contains 1 slab of 500g Dark Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material. Ingredients: Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Maltodextrin, Emulsifiers (INS 322, 476), Artificial (Vanillin) Flavoring Substances. Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products. Directions for Use: When using Van Leer Dark Confection, no tempering is required. Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain shavings to decorate your pastry creations. Nutritional Information Per 100g: Energy 550 kcal, Protein 2.5 g, Total Fat 34.9 g, Carbohydrates 56.1 g, Sugars 51 g. Storage: Store in a cool, dry, hygienic place away from direct sunlight and strong odors. Important information Legal Disclaimer: PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Return Policy: All food products are non-returnable.

Country of originIndia
unit count1 unit
seller pickup returnyes
return window7 days
time to ship24 hours
contact details consumer careIrfan Aghadi,[email protected],8097499726
manufacturer or packer nameUNICO FOOD LIMITED LIABILITY PARTNERSHIP
manufacturer or packer address192, LAMINGTON ROAD, TYRE HOUSE,
common or generic name of commodityEdible Items
month year of manufacture packing importRefer pack for details
imported product country of originIN