Frujoy Kesar Syrup 750ml | For Fruit Mocktail | Cocktail | Gulab Sharbat | Falooda | RoseMilk | Baking Essentials

Frujoy Kesar Syrup 750ml can be used for Fruit Mocktail Cocktail Gulab Sharbat Falooda RoseMilk Baking Essentials Ingredients SUGAR, WATER, KESAR,THICKNER (E-440),ACIDITY REGULATOR (E-330), CONTAINS PERMITTED FOOD COLOUR( E-102 & E-110),ADDED FLAVOUR- NATURE , NATURE IDENTICAL & ARTIFICIALFLAVOURING SUBSTANCES (KESAR) CONTAINS PERMITTED CLASS II PRESERVATIVES ( E-211). Direction to use Simply Mix with Chilled Water or Milk to make the Complete drink. Great for Making Cocktails , Mocktails and Slushes. To Prepare 1 Glass Mix 1 Part of Syrup to 4 Part of Chilled Water or Milk Storage Instrutions Keep away from Direct sunlight. Store in a cool, dry and hygienic place. Do not buy if bottle is puffed and cap/seal is broken. About Manufacturer Sahyadri Food ProductsSituated at the bottom of Sahyadri Hills In the year 1993 Mr. Vilas Sadavarte started the business with supplying fruits, making pulp and processing fruits like strawberry,Raspberry ,mango,Kiwi,Chickoo, Papaya etc. Being in the fruit processing business for many years, later in the year 2005 Mr. Rahul Vilas Sadavarte took a step forward and formed the manufacturing company named Sahyadri food products located at M.I.D.C wai, dist. Satara (Maharashtra) by the brand name FRUJOY.Having the intention of providing the consumer with affordable and high-quality food products. Sahyadri Food Products is continuously rising on the growth chart & has been setting high quality standards in the fruit - based manufacturing industry. Our strict emphasis on quality, combined with the technology, offers our customers a competitive edge. The products we are associated with, have high fruit content & less preservatives & less artificial ingredients. Processing of the fruits is totally done under hygienic conditions.The company feels proud to have variety of product range such as Jams, Syrups, Crush Toppings, Jellies, sugar cubes, Glazing gels, Fruit Filling, Fondants etc.