Urad Dal Badi - 200 gm - 200 gm - 1 Pack

Urad dal badi, sometimes called urad wadi or vadiyal, are protein-packed dumplings made from black gram lentil (urad dal) flour. Unlike their moong dal badi cousins made with mung beans, urad dal badi are known for their firmer texture. These savory nuggets are prepared with a blend of spices, shaped into small patties, and sun-dried for preservation. Similar to moong dal badi, they're often deep-fried before being added to curries, dals, or vegetable dishes. Urad dal badi adds a satisfying chewiness and a delightful hit of protein to your favorite meals.