Kung Pao Sauce

Open Authenticity: Our bottles hold a world of vibrant flavours and ancient traditions. We haven't simply recreated this iconic sauce; we've preserved its essence, allowing you to experience the authentic flavors in every bite. Naturally Fermented Excellence: The soya sauce in our Kung Pao sauce is naturally fermented, ensuring a depth of flavour that aligns with the authentic traditions of Sichuan cuisine. Sourced for Perfection: We source our Sichuan peppercorns from the heart of Sichuan, ensuring an authentic flavour burst that echoes centuries of culinary tradition. Versatile Culinary Canvas: But the magic doesn't stop there. This sauce is versatile and adaptable, ready to transform your stir-fries, marinades, and even dumplings into masterpieces. Experience the past and present of Sichuan cuisine in every delicious bite.